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stavros tzagkarakis ha publicado una actualización hace 2 días
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Hello family I was always very interested in sourdough bread and I am experimenting with sourdough with different flours. Thanks to Chef Martino Beria and he is amazing lessons I made an amazing bread which everyone loved.
Michelle Rodríguez, Mercedes Delgado de Miguel y9 más10 ComentariosView more comments-
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Welcome to the community, Chef Stavros! 😊 It’s so nice to have you here. So glad you got into sourdough—this loaf looks fantastic: airy crumb, great oven spring, and that crust! 👌 What’s the most surprising outcome from experimenting with different flours? Tag @Scoolinary_en in your stories! 🍞📸
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Thank you very much for your message. I have also a sourdough starter with whole wheat flour and made a bread with only wheat flour
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