Miembro Anna Luisa Vingiani
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Anna Luisa Vingiani ha publicado una actualización hace una semana
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#BachourChallenge
Black Forest from Entremets and tarts
The most difficult part of thic cake is the decoration, but it was a satisfaction to see it finished 😊
Lana Mihajlović, Carolina Miranda Castellón y7 más5 ComentariosView more comments-
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🥳Welcome to the community, Ana Luisa!🥳
It’s such a joy to see your first post and with such an elegant and striking Black Forest entremet!
The glaze has a flawless shine, and the decorative elements are beautifully arranged you can really see the care and dedication you put into the presentation.
Was there any technique that you found… Seguir leyendo1- View 2 replies
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Absolutely tempting!
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