Level: Scoolinary Team

🎉Welcome to the Scoolinary community , we’re so excited to see your first post!🎉

Wow, those croissants 🥐 look amazing! For your first try, you really nailed it. That two-tone effect with the laminated dough looks super fun, like the croissant got dressed up for a fancy party. The lamination is nicely defined, and the crumb has a beautiful marbled pattern.

If I could give you one tip, it would be to keep practicing the tension when rolling them. You’re already off to a great start! Sometimes just a small tweak in how you stretch the tips while shaping can make a big difference in the final bake.

And the best part: now you’ve got croissants and experience to share! What part of the process did you find the most challenging, and what part left you excited to keep learning?

Oh, and just in case you haven’t seen it yet , we have an ongoing “Plating Challenge” (you’ll find all the info pinned at the top of our feed). We’d love for you to join us!🙌🏻

To participate, all you need to do is:

Create a dish with impeccable plating , visually striking and technically polished.

The goal: a presentation worthy of a food magazine cover! Be sure to include:

-Your profile: amateur or professional
-A photo of your finished dish (your own photo — no AI, no tricks, we want to see your art!)
-An image that shows off the textures, colors, and depth of the dish
✨Bonus points if you tell us the story behind the dish or what you enjoyed most about making it!

We hope to see you in the challenge!🙌🏻

Level: Scoolinary Team

Welcome to the community, Chef! It’s a pleasure to have talent from Lithuania joining in 🌍

This croissant is a showstopper—what a spectacular lamination and bold choice with the colored dough. The inside is beautifully coiled and airy, and that crisp outer shell? Absolutely textbook.
Was there a specific inspiration behind using the red lamination?

Earn some valuable Scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.

Here you’ll see everything you need to know about our Masters Game:

https://www.scoolinary.com/masters-game

Have a lovely day and we hope to see you around often!

Level: Scoolinar

I apologize right away because my English is not perfect. I did it because I like to improvise. I am new to pastry. I have eaten those modern air-filled croissants in many places.

Level: Scoolinar

I understand English from a professional perspective, but it’s easier to explain what I do in my native language.