Miembro Clint Janson
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Clint Janson ha publicado una actualización hace meses
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This morning’s croissants make me smile.
begunaypay1, Carolina Alvarez Santín y5 más8 ComentariosView more comments-
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Se ven fantasticos
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Wow, those croissants! That little golden, crispy piece looks absolutely delicious and is practically shouting, “Eat me now!” 🤤
The laminating looks spot on since the layers are so well-defined. How was the fermentation process? Tell us more!
Thanks for sharing this with the community. 🫶🏻
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Clint Janson ha publicado una actualización hace meses
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Less than a year ago I signed up for this app to try to learn how to make croissants. Last month we opened our bakery and have been told by several people our croissants are better than any they had in France. I’m thankful for the lessons I learned here and continue to try to perfect.
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Amazing. Congrats Clint, that’s awesome!!!
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Wow 👌🏼
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Clint Janson ha publicado una actualización hace meses
hace meses (editado)
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Laminated dough offers endless possibilities!
A sample of this morning’s bakes.
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Hi @clint-janson
Beautiful, crispy, and golden result I can see in your croissants and puff pastry. It’s a delight to see each piece you present to us.
We thank you for sharing your results with the community. The smell of this good and perfect croissant can be felt even from where I am.😅
We look forward to seeing more of your creations here… Seguir leyendo
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We have a laminating master right here! 🏅There truly should be an Olympic medal for this, shouldn’t there? 😊 @sussan_scoolinaryteam
Look, @emilyscoolinarycom 😍 - View more comments
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Clint Janson ha publicado una actualización hace meses
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I think I’ve finally slayed the croissant dragon. Today’s bake makes me happy!
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That is the result of a lot of effort, we know that preparing Croissant is not an easy task and you achieved it.
Congratulations!.
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Hoooo, Beautiful job!!it is not easy to get leayers like that on croissant, you are a PRO
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Clint Janson ha publicado una actualización hace al año
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Not perfect but getting better. Very much open to critiques and looking to improve!
Thanks!
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For me, they are perfect!!!! Good job!!! 🤩
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I think they look great 👍
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Clint Janson ha iniciado el debate Croissant issues en el foro Ask a question hace al año
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We’re following Antonio Bachour’s class and recipe for croissants and keep falling short. We’re using dry yeast instead of fresh. 12.5% flour, 84% butter fat butter.
I think it’s the low humidity in our area, probably only 20-25%. Any thoughts or suggestions would be appreciated!
Sol Damiani, Orsolya Csernák yMandie Lowe
