Level: Scoolinary Team

What a beautiful, vibrant red color you achieved in your result!
The definition in your lamination is absolutely gorgeous; those clean, even layers truly showcase the precision of your technique.
Tell us, aside from the viennoiserie courses by Chef Bachour that we have available on the platform, have you checked out his entremets or pastry classes? Would you consider trying some of his recipes at some point?

Congratulations on this excellent work! We truly appreciate you joining the Bachour Challenge once again, and we’re excited to see what other ideas you’ll bring to the table next.🙂

Level: Scoolinar

Que bonitos quedaron!! son de esos que no quieres comerlo para que no se deshaga ese buen trabajo

Level: Scoolinar

Impresionantes!!!!!

Level: Scoolinary Team

Wow Chef Edgardo, this is precision and personality in one! 👨‍🍳✨
Your pain au chocolat shows beautifully defined lamination, airy interior layers, and a glossy finish that pops. Compared to Chef Bachour’s original, your version stays faithful to the structure, but that bold reddish glaze gives it a unique, creative twist 🔴👏
How do you know when your dough is ready for shaping?
Make sure to share your photo on Instagram stories and tag @Scoolinary_EN and @antonio.bachour—we’d love to share your work with the Instagram community and celebrate your talent 💛