Level: Scoolinary Team

What an amazing experience it must be to work on a cruise ship! It looks like you have a great team around you ,you all seem really close and cheerful.

Thanks for sharing!✨

Level: Scoolinary Team

What’s the most challenging part of working as a chef on a cruise ship — and how do you overcome it day after day, Chef?

Would you say it’s:

Keeping consistency with ingredients that change port to port?

Managing time and pressure in such a high-volume environment?

Maintaining creativity with limited space and tools?

Adapting to the rhythm of long contracts and being away from home?

Or something else entirely?

We’d love to hear what pushes you the most — and what keeps you going 💬🌊👨‍🍳