[Sussan ScoolinaryTeam]

Hi Sam

I am sending you a table with the equivalences between dry and fresh yeast to guide you.

Greetings.

[Sol Damiani]

Hello @samfal82yahoo-com 👋

Welcome to our Community! I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

I hope Sussan’s answer helped you. Please let us know if it did.

I want to invite you to explore our Feed. There you can:

• Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
• 🚀Join our Challenges: you may win some wonderful prizes! Right now we have a very special one going on: the #ScoolinaryCakeChallenge. You will find everything you need to know on our Feed. It’ll be pinned at the top until it ends on May 20th.

Have a super great day and hope to see you around often!