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  • recommended equipment

    Escrito por Jeff Crews on mayo 12, 2025 en 03:53

    Do you have links to any recommended equipment. Some of its new to me

    Sol Damiani respondió hace 1 mes 3 Miembros · 2 Respuestas
  • 2 Respuestas
  • Sussan Estela Olaya

    Administrador
    mayo 12, 2025 en 15:35
    Level: favicon spaced Scoolinary Team

    Hi Jeff.

    Welcome to the Scoolinary community, and thank you for your question.

    Could you please clarify what type of “recommended equipment” you’re referring to? If it’s mentioned in a specific course, could you let me know which one so I can give you a more specific recommendation,whether it’s for pastry, baking, or cooking?

    I’ll be happy to assist you further.

    Best regards.

  • Sol Damiani

    Administrador
    mayo 16, 2025 en 22:35
    Level: favicon spaced Scoolinary Team

    Hey there Chef Jeff!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did.

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