Pistachio dip

[Sussan Estela Olaya]

Hi Rami.

Welcome to the Scoolinary community, and thank you for your question!

In the Donuts & Vegan Cronuts course, Chapter 13, Lesson 54, you’ll find the recipe for Pistachio and Raspberry Donut: Presentation and Preparing the Gianduja and Pistachio Namelaka, which might be helpful.

https://www.scoolinary.com/courses/donuts-and-cronuts/lessons/pistachio-and-raspberry-donut-presentation-and-preparing-the-gianduja-and-pistachio-namelaka

Let me know if you’re looking for a cream to fill the croissant or a topping, so I can suggest other alternatives.

Best regards!

[ramihajj607]

Yes can you please give me some ideas

[Sussan Estela Olaya]

Hi Rami.

Here are two pistachio filling options that might interest you.

In the Éclairs: Second Collection course, Chapter 6, Lesson 33, you can find the procedure for making pistachio praline and Chantilly, which could be a great filling for your croissants.

Éclairs: Second Collection – Pistachio Paris-Brest

https://www.scoolinary.com/courses/eclairs-second-collection/lessons/paris-brest-of-pistachio-introduction

Additionally, in Chef Bachour’s Croissants and Viennoiserie: Second Collection course, Chapter 7, Lesson 40, you’ll find a pistachio pastry cream recipe, also perfect for filling croissants.

Croissants and Viennoiserie: Second Collection – Pistachio Pastry Cream

https://www.scoolinary.com/courses/croissants-and-viennoiserie-second-collection/lessons/pistachio-cake-cream.

Best regards.