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Scoolinary Forums Ask a question pastry – gelatin

  • Sussan Estela Olaya

    Administrador
    mayo 20, 2024 en 16:25
    Level: favicon spaced Scoolinary Team

    Hi @lilishaifa-muni-il

    Could you tell me if the recipe calls for any specific type of gelatin leaf, such as silver or gold? Depending on that will be the gelation strength and the amount of gelatin powder to use.

    Greetings.

  • Sol Damiani

    Administrador
    mayo 21, 2024 en 16:28
    Level: favicon spaced Scoolinary Team

    Hi @lilya-shmain 👋

    Welcome to our Community! 😉I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

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