NY pizza

[Sussan Estela Olaya]

Hi Kittizel.

Welcome to the Scoolinary community! Thank you for your question.

New York-style pizzas typically have a diameter between 12 and 18 inches, with 16 inches being the most common. On the other hand, American-style pizzas are traditionally larger, ranging from 18 to 24 inches, depending on the location and specific style.
I hope this information is helpful.
Best regards.

[Kitrizel Lao]

Hello. It was not mentioned in the video and recipe if for how many inches. For the exact measurements and proper costing. Thank you

[Sussan Estela Olaya]

Hi Kitrizel.

I will check with the content team, as they are responsible for these matters, and as soon as I have an answer, I will get back to you.

Best regards.

[Sussan Estela Olaya]

Hi Kitrizel.

The content team informs me of the following:

The diameter depends on the skill in stretching the dough. In this case, Chef Luigi made a 30 cm (12-inch) pizza using 250-270 grams of dough.

I hope this information is helpful.

Best regards.

[Sol Damiani]

Hey there Chef Kitrizel!

Welcome to the Scoolinary Community! Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

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