Mao mamontiel

[Sussan Estela Olaya]

Hi Steve.

Could you please try accessing the course again? You can also follow this link to view the course:

https://www.scoolinary.com/courses/chocolate-bonbon-formulation

Let me know if you’re trying to view it from the Scoolinary website or app.

I’ll be waiting for your reply.

Best regards.

scoolinary.com

Bonbon Fillings Course: Texture, Flavor and Control

Create balanced ganache, caramel, and praliné bonbon fillings. Master shelf life, pH control and professional textures.