Macaroons Damien Waiger

[Sussan Estela Olaya]

Hi Bracha, thank you for your question!

Yes , you can definitely make your own fruit purées if you don’t have access to ready-made ones.

All you need to do is blend fresh (or frozen) fruit until smooth, and then strain it if you prefer a finer texture without seeds, especially for passion fruit, raspberry, or strawberry.

Also, if you’d like to intensify the flavor or reduce some of the natural water content, you can gently heat the purée in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired concentration.

This works great when you want a stronger flavor for ganaches or creams.

I hope this information helps, and if you have any other questions, feel free to reach out I’ll be happy to help you.
Best regards.

Sussan Scoolinary Team.

[brochellelevy]

Thank you so much !

[Sussan Estela Olaya]

Great, Bracha! I’m here if you have any other questions and I’m happy to help. Best regards.