Cream for chocolate cream

[Sussan Estela Olaya]

Hi Faizah.

Yes, in the chocolate éclair recipe, when “cream” is mentioned in the chocolate cream section, it refers to whipping cream, also known as heavy cream, ideally with a fat content between 35% and 38%.

As for the difference between “cream” and “cold cream,” both refer to the same whipping cream, but “cold cream” simply means it should be cold when used. In this case, it’s added cold after emulsifying the hot ingredients, which helps stabilize the mixture and achieve a smooth, creamy texture.

I hope this information is helpful. Let me know if you have any other questions — I’ll be happy to help.

Best regards.

[Faizah Zakaria]

Noted n tq so much

[Sussan Estela Olaya]

If you have any other questions, I’m here and happy to help.Best regards,Sussan.