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Fabrizio Vindigni ha publicado una actualización
Another dessert attempt from the worst pastry chef on the planet.
Its a carrot cake base, mascarpone cream on it, black sesame and chia Praline, ponzu sauce roasted carrot rolls and wasabi and herbs namelaka foam.
Flavour wise I’m happy. The delicate carrot cake is balanced with the fatty and fresh mascarpone, the nutty praline and the acidity of the ponzu carrots. The namelaka closes the deal with a subtle horseradish-y fin de bouche
Be kind on me, I’m just an amateur
Antonio Salvador Moreno Carretero, Maku Oya y8 más8 Comentarios-
I actually quite like the looks of this plate of food!
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@rekahorvathr-e2c3b8 thank you, this is encouraging
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Se ve espectacular
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It’s made at home or it’s actually served in restaurant
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@joan-manuelmunoz-garcia at home, by a non professional
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Level:
Executive Chef
Pues a mí me gustaría probar ese postre. Se ve fantástico😍
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@loles-mhotmail-com thanks for the feedback. I’m always always unsure with my desserts
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