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First bites from last sunday dinner:
Crystal bread, marinated squid with vodka, black kale powder, aioli, beer leaf
Macrolepiota procera cutlet with fermented lemon sauce and a touch or asian flavours (mirin, soya), porcini gel
Rice paper tartlet, Clitocybe geotropa, 15 days marinated egg yolk, king prawns bisque sauce
This is dish 1 of 10 of the dinner, if youre interested i can make a post with them all
jaddygonzalez, Lana Mihajlović y2 más1 Comentario-
Level:
Sous Chef
Dish 1 and I’m already sold 😄
These first bites look absolutely insane. Waiting for the other 9!
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