Happy 2026 everyone!

I’m back from a little break and wishing everyone a safe and wonderful 2026.

My first cook for this year is a delicous little recipe for “the ultimate dumpling sauce.

1 tbsp sunflower oil

1 tsp ground cumin

5 cloves of garlic, minced

1 green and 1 red chili, diced, i used a green jalapeno and a birdseye chili.

1 heaped tsp sesame seeds

1 tbsp sesame oil

1 tbsp tamari

1 tbsp black vinegar

2 tsp white sugar

1/2 tsp salt

Pinch of white pepper

1/2 tsp chilli oil

1/2 tsp dried coriander leaves

Heat oil in frypan and fry the cumin and garlic, add the chili’s and sesame seeds.

Take off heat and add the tamari, black vinegar and sesame oil, salt, pepper, dried coriander and chilli oil. Mix until sugar has dissolved and let cool to room temperature. Serve with dumplings or spring rolls.

I eat mine mixed with Kewpie mayonnaise for a bit of creaminess. Obviously if you like it with a bit more spice or heat, add more chili’s to your taste.

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