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Orsolya Csernák ha publicado una actualización
hace al año (editado)
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#Christmas, the most wonderful time of the year, began with a romantic snowfall last night and concluded with a culinary adventure in the kitchen. Today, I’m excited to share one of our Christmas creations – Hungarian Bejgli in two delightful variations: walnut and poppyseed.
The shining star? 🌟🌟 The poppyseed Bejgli, where my Heroic partner spent over an hour grinding poppyseeds with an old-timer manual grinder, resulting in the most exquisite poppyseed cream of all time.
Swipe left to experience the joy of holiday baking! 🎄❄️
Mandie Lowe, Sussan Estela Olaya y2 más4 Comentarios-
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Hand grinding poppy seed?
I am impressed. 😁
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I guess love is surely involved here @cary-burnett & @orsolya-csernak 😍
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Absolutely 🙂
And you know, I had never eaten poppyseeds like these handly grinded ones.
I told my partner that from now this would be the way to grind poppyseeds. ☺
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