Level: Sous Chef

Bonito pastel

Level: Stagier

Me gusta como pones el merengue.😊

Level: Stagier

Pues yo no lo veo tan mal. En el corte se ven las capas definidas y se aprecia el dibujo de la manga en el merengue. Vas por buen camino

Level: Sous Chef

You know I’m not letting you get away with that “worst pastry chef” nonsense. This tart looks gorgeous! Rum, pear and that beautifully toasted meringue? Stunning.

If that’s what you call the “worst,” then I can only imagine how spectacular your best must be! Shortbread with rum and pear, silky crème anglaise, and Italian meringue is already a pastry chef’s dream combination—layered, elegant, and full of personality. The flavors sound indulgent yet balanced, and the textures must have been a delight. Honestly, if this is your “attempt,” you’re setting the bar pretty high…