-
realyummlees ha publicado una actualización
Mini bun 215g dough at 80% hydration with 15% WW and overnight retard.
Judy Keegan, KIM TUYEN PHO y2 más2 Comentarios-
Level:
Scoolinary Team
That’s a gorgeous little bun! The ear is sharp and well-sprung, and the crumb looks beautifully open without overproofing—super balanced for 80% hydration. What’s your go-to scoring pattern for minis like this? 👌
-
Perfect!
-
