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Lana Mihajlović ha publicado una actualización
Level:
Sous Chef
Today’s creation… a rustic chicken stew with potatoes, carrots, and red peppers. Slow-cooked for depth and comfort. The broth carries layers of flavor, from the sweetness of the vegetables to the richness of the tender chicken.
Vanessa Macarro García, pol sanchez y4 más8 Comentarios-
Level:
Executive Chef
Ayyy, qué guiso más rico, es justo lo que hubiera necesitado esta noche al volver a casa después de un largo día de viaje. Esos platos que gritan ‘hogar’, ‘familia’ y ‘hogar’ 🥰🥰🥰
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Level:
Sous Chef
@beatriztorijagmail-com Totally agree dear… My day was long and hard too, and this dish pressed the pause ☺️
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Level:
Stagier
Que delicia de plato.
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Level:
Sous Chef
@cecu6669hotmail-com Thank you ☺️
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Level:
Stagier
Tiene una pinta increible, la comida ideal para un dia de frio y lluvia como los que tenemos por aqui.
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Level:
Sous Chef
@estefania-lozanoarl-electronic-com Thank you dear. Yes, we have rainy days too and it’s the perfect dish to warm the soul and body ☺️
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Level:
Scoolinary Team
Hi Lana! The photo captures that cozy, homemade vibe perfectly—those colors pop! What’s your go-to trick for building flavor in stews like this?
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Level:
Sous Chef
@soldamiani Thank you sear 😊 I always start by lightly browning the chicken and vegetables to build that base flavor. It makes such a difference. Then I deglaze with a splash of water or stock to lift all those caramelized bits. After that, it’s just slow simmering and a bit of patience to let everything blend together.
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