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Chris Goddard ha publicado una actualización
Surf and turf – grilled rib eye and rock lobster tail.
This is for the Steak Essentials class as there were no recipes to try.
Chris Goddard, Vanessa Macarro García y4 más10 Comentarios-
Level:
Sous Chef
Puro espectáculo
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@mercedesminayapalaciosgmail-com Thank you!
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Level:
Scoolinary Team
Wow, that’s a bold and mouthwatering surf and turf! 🔥 The ribeye has a beautiful char and the lobster tail looks succulent, with a buttery sheen that says “don’t wait, just dive in.” Have you tried experimenting with compound butters or smoked salts to elevate the final touch? They pair beautifully with both proteins.
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@soldamiani I have not tried the smoked salts, but I have used a jalapeno, cilantro and garlic compound butter on my steaks.
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Level:
Sous Chef
@chris-goddard una mantequilla con un sabor bastante sorprendente
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Level:
Scoolinary Team
@chris-goddard Great choice!
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Level:
Scoolinary Team
Hi Chef! Can you please upload you pic again? We lost it.
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Level:
Scoolinary Team
🎉 Congratulations, Chef Chris!
Your photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.
Let us know your Instagram handle (@username) so we can tag you and celebrate your work with the whole community 😉.
Thanks for the inspiration—and well done! 👏1-
@soldamiani Thank you so much!😊
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