-
Lana Mihajlović ha publicado una actualización
Level:
Sous Chef
Mediterranean Pause
Sometimes, it takes very little for a day to feel complete.
A few thin slices of bread, olive oil turning into a golden patina under the heat of the pan, and that quiet sound, like the rustle of summer leaves. On top goes feta, not just as cheese, but as memory… broken apart, then brought back together into a creamy mass that smells faintly of the sea. A leaf of arugula rests on it, a sign that something wild still exists in everything we eat. Smoked salmon, soft and salty, ties together what was and what is, while a few capers bring that unspoken sharpness, like a sentence we never dared to finish. Finally, a sprinkle of white and black sesame, for balance. And lemon, because nothing exists without a touch of light.It is a small, edible meditation on the harmony that appears only when we stop trying too hard.
Beatriz Torija, Mercedes Delgado de Miguel y9 más8 Comentarios-
Level:
Scoolinary Team
Your plating and storytelling are in perfect sync—elegant, intentional, and deeply sensory. The balance of texture and tone is just beautiful. 👌
1-
Level:
Sous Chef
@soldamiani Thank you dear ❤️
-
-
Level:
Stagier
Muy apetecible esa tosta.
1-
Level:
Sous Chef
@cecu6669hotmail-com Thank you Antonio
-
-
Level:
Sous Chef
Me has generado una necesidad, buenísima tu tostada
1-
Level:
Sous Chef
@mercedesminayapalaciosgmail-com Thank you dear …we all need that tenderness towards ourselves. A little more sun and sea now that summer is leaving us.
-
-
Level:
Sous Chef
Ayyy, recuerdos de las vacaciones, con ese queso feta, verdad? Esa tosta es perfecta, puro sabor!!
1-
Level:
Sous Chef
@beatriztorijagmail-com I like to bring back memories of summer during autumn and winter. ☺️
-
-
