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Elizabeth Bellinger ha publicado una actualización
hace 5 semanas (editado)
#Mexican Challenge
This dish is inspired by Paloma OrtizPalo. I put my own creative twist. Can’t go wrong with Mexican. Ground turkey Eggplant shallots taco seasoning peppers lemon zest lemon juice taco sauce, rosemary, Italian herbs, tarragon salt n pepper, deglaze the pan with apple cider vinegar. I plated on the plate in a soft flour taco shell garnished with fage sour cream, chopped parsley, and salsa verde, lime wedges.
Mercedes Minaya Palacios, Wendy Maritza Guzman Del Castillo y6 más5 Comentarios-
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Scoolinary Team
Beautiful twist on a classic, Chef Elizabeth! 🌮 The turkey filling looks juicy and well-balanced—those roasted peppers and shallots really shine. Love the herb layering and that dash of apple cider vinegar to finish—it lifts the whole profile.
Would love to see this in the #MexicanChallenge! 💥 Don’t forget to add the hashtag when you post, so the rest of the community can find and celebrate your creation too! 🙌
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@soldamiani I entered my dish in the Mexican challenge 😃❤️ when I ate it, the flavor is well balanced tasted exquisite. Definitely making this again with more spice to ramp up the heat more.
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Level:
Scoolinary Team
@elizabeth-bellinger Awesome, dear, you’re in! And don’t forget — you can join in as many times as you like!
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@soldamiani thank you 😃 entering my dishes is fun. I like the feedback makes me a better Chef.
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Level:
Scoolinary Team
@elizabeth-bellinger That’s the spirit! 💪 Seeing you grow with each dish is exactly what this community is about
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