-
Kevin Godbee ha publicado una actualización
Shanghai Soy Scallion Noodles with Pork
This is another popular Chinese dish that I didn’t know existed until I read about it in the book by the founder of the famous Mandarin Restaurant in San Francisco (1961 – 2006).
Cecilia Chiang, in her book, The Seventh Daughter” says, “In shanghai, these simple but flavorful noodles are very popular in restaurants, in homes, and from street vendors. My mother, who came from a town near Shanghai called Wuxi, often made them at home for us.” They were also on The Mandarin menu.
It was ok, but not something for the regular rotation.
