-
Judy Keegan ha publicado una actualización
Low and slow smoking of the chorizo I made earlier and some chicken breasts rubbed with a spice mix.
Chorizo is done nicely, perhaps next time I will use a courser ground beef and pork mixture as they seem a little dry and powdery texture. Still, the flavour is there!
CHEF SHELLY COLE, ea621402-b11c06 y8 más2 Comentarios-
Level:
Sous Chef
Love this! 🔥
1 -
smoky goodness
1
-
