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Lana Mihajlović ha publicado una actualización
Level:
Scoolinar
Whispers of the Wild – Forest Fruit Yogurt Dream
#IceCreamChallenge
Profile: Amateur
Description:
A forest breeze captured in a spoon… Whispers of the Wild is a no-churn ice cream that blends the creamy comfort of Greek yogurt and whipped cream with the bold spirit of wild berries: raspberries, blackberries, blueberries, and aronia. A splash of lemon, a kiss of vanilla, and the rich sweetness of sweetened condensed milk round out the flavors, creating a smooth and tangy base.Served with fresh berries, forest fruit purée, a sprinkle of ground poppy seeds, and a drizzle of wild berry aceto glaze, each bite feels like stepping barefoot into a sun-dappled forest after rain.
Techniques applied:
As an amateur working without an ice cream maker, I followed the no-churn method: blending a berry purée and folding it gently into whipped cream, sweetened condensed milk, Greek yogurt, lemon juice, and vanilla. The mixture was frozen and stirred occasionally to ensure a smooth texture without ice crystals.Ingredients & toppings used:
Mixed forest fruits (raspberries, blackberries, blueberries, aronia); Greek yogurt; Heavy whipping cream; Sweetened condensed milk; Lemon juice; Vanilla extract; Fresh raspberries and blackberries; Finely ground poppy seeds; Forest fruit aceto glaze
Most challenging part:
Finding the right balance between the tartness of the fruit and the creaminess of the base, and keeping the texture silky and vibrant without any special equipment.
Cristina Arche, Mercedes Minaya Palacios y6 más15 Comentarios-
Level:
Scoolinar
Se ve delicioso, delicado!! Estoy segura que el puré hace que todo se eleve en la boca!! 👌
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Level:
Scoolinar
@Betzabé Medina Alcántara thank you dear And yes, the puree gave a special kick of freshness and acidity ☺️
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Level:
Stagier
Lana, hasta aquí llega el aroma de los frutos rojos, como una suave brisa silvestre y los rumores del campo. Las fotos son preciosas, parecen invitar a coger una cucharilla y sumarnos al festín 😋😋😋
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Level:
Scoolinar
@beatriztorijagmail-com I’d be absolutely delighted to have you join the feast, teaspoon in hand! There’s always room for one more at my ice cream table 😋 Especially for you 💞
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Level:
Executive Chef
Ahora mismo que ya me voy a la cama me ha dado gana de comer helado, pero no un helado cualquiera, este helado tuyo que me parece FABULOSO!
Ains, ahora soñaré con él 😍
(Mañana sigo viendo tus cosas que me parece que hay mucho por aqui )
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Level:
Scoolinar
@Maloles Muñoz Aww Maloles, you’re the sweetest! 😊 If I could, I’d send you a scoop right now. I hope you had the sweetest dreams, maybe with a little swirl of berries and cream. Can’t wait to hear what you think when you see the rest. Good night dear ❤️
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Level:
Scoolinary Team
Dear Lana, thank you for joining the #IceCreamChallenge once again with such sensitivity and beauty! 💜
“Whispers of the Wild” is so much more than an ice cream — it’s a poetic experience served on a plate. The texture you achieved without an ice cream maker is incredibly smooth and silky, and the balance between tartness, creaminess, and sweetness comes through visually as well. The plating is elegant, harmonious, and truly captures what you described: a walk through the berries after the rain.
Have you thought about creating a seasonal version using different fruits while keeping that yogurt and cream base? It would be fascinating to see how your “forest” evolves with the time of year 🌿
It’s a joy to keep witnessing your creativity and growth.🙌
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Level:
Scoolinar
@Sussan Estela Olaya Dear Sussan, thank you so much for your kind and thoughtful words. It really means a lot to know that the idea and feeling behind “Whispers of the Wild” came through so clearly.
I love your suggestion about seasonal versions. Summer peaches or figs could work beautifully with the same base. Definitely something to explore.
I’m really glad to be part of this challenge and community. Thanks again for the support, it gives me that little extra push to keep creating.
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Level:
Scoolinary Team
@undefined I’m so moved to hear that “Whispers of the Wild” was able to convey the idea and feeling you were aiming for so clearly. That kind of connection is the most beautiful part of sharing our creations 💜
Your idea of making seasonal versions sounds wonderful—summer peaches, ripe figs… I can already imagine the colors, aromas, and textures! I’m sure you’ll keep surprising us with each new interpretation of the forest.
Thank you for being such an active part of the challenge and this community. Your sensitivity, creativity, and dedication are truly inspiring. We’ll be right here, excited to see everything you continue to create. 🙌
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Level:
Scoolinar
Lo he visto y he sentido fresquito! ❤️❤️
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Level:
Scoolinar
@Carolina Alvarez Santín That’s definitely the feeling that this ice cream brings to these hot days…to give you goosebumps ☺️
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Level:
Scoolinar
Menuda pinta 🤤🤤. Ya echaba de menos tus aportaciones por aquí.
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Level:
Scoolinar
@Mercedes Delgado de Miguel Thank you dear. I finished my duties and now I’m back ☺️
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Level:
Scoolinary Team
Wow. ✨ “Whispers of the Wild” is not just a name—it’s a whole mood, and your photos sing in that same poetic tone.
The color contrast is stunning: that soft berry pink against the deep reds and glossy blacks of the sauce and fruit is like a sunset framed by forest shadows. The sprinkle of poppy seeds adds just enough visual texture to keep the eye dancing. And that scoop is perfectly shaped, with a natural, unforced beauty.
What kind of artist are you when plating—do you sketch ideas first, or let the ingredients guide the story?🎨🍓 Do you use some special music to inspire you before plating?
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Level:
Scoolinar
@Sol Damiani Oh Sol, I swear you have a way of making my scoop sound like it just walked off a runway at sunset 😄 Thank you for seeing so much in the details.
To answer your question… I’m definitely someone who sketches out plating ideas first (messy little doodles everywhere!), but once I start putting it together, I let the ingredients and the moment take over. A bit of structure, a bit of improvisation… kind of like jazz… or my kitchen playlist 😁🎶
And yes, there’s always music blasting when I cook. Think more dance floor than kitchen. If the spoon’s not a microphone at some point, something’s off! 😂
Thanks again for always tuning in and lifting me up with your words. You’re part of the creative process, whether you like it or not 😁
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