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angieq327 ha publicado una actualización
Level:
Scoolinar
Polenta, Parmesan and Herb Biscuits. Yummy, came out pretty good if I do say so myself.
Maloles Muñoz, Jorge Sainz y3 más8 Comentarios-
Level:
Scoolinar
Gorgeous looking!!!
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Scoolinar
@jorge_sainzmxyahoo-com Thank you, my first time making these.
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Scoolinar
Que pinta!
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Scoolinar
@loklindanhotmail-com Thank you, my first time making these.
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Executive Chef
Qué rico debe estar !!
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Scoolinar
@loles-mhotmail-com Yes they came out very good. My husband is my taste tester, and he said they taste better than breadsticks. I wrapped a piece of prosciutto around a piece of biscuit, and it was delicious
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Scoolinary Team
I can almost hear the crunch from the Parmesan and fresh herbs giving them an amazing kick.
Plus, they’ve got a beautiful golden color, which means you nailed the cooking process. Did you bake them straight in the oven, or did you try something like pan-searing before baking? Because with that color, there’s definitely a good trick behind it. Great job!
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Scoolinar
@sussan_scoolinaryteam Thank you so much. I just baked them. I recently purchased an oven thermometer and made sure that the temperature was just right. I also turned the pan half way through baking. I always turn the pans. I feel that by turning the pans the heat is evenly distributed.
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