-
burazer.tg ha publicado una actualización
octopus legs that were prepared in sous vide, then finished on the grill… potatoes also prepared in sous vide, finished in the oven
Sol Damiani, Mounir MELAOUI y2 más2 Comentarios-
Level:
Scoolinary Team
This dish shows that sous-vide cooking is an excellent way to achieve super tender octopus on the inside, with a perfect crispy char from the grill. The potatoes look delicious, making a great combination.
Thanks for sharing it with the community.🫶🏻
-
Level:
Scoolinary Team
Welcome to our Community, Tomislav! 🙌 In this Community you can earn some valuable points for sharing your pics and winning Badges and Challenges. You’ll find everything you need to know here:
https://www.scoolinary.com/masters-game
Have a lovely day!
-