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Lana Mihajlović posted an update
Level:
Sous Chef
✨ Today I tried Feta Saganaki with sesame, drizzled with honey and I have to say, it was one of those dishes that completely disarm you with its simplicity and perfect contrast of flavors.
The crispy sesame-coated crust hides warm, creamy feta, while the honey on top brings that irresistible balance between savory and sweet.
The textures and balance are fascinating… every bite feels like a little gastronomic shock to the palate.
📌 Fun fact: the name saganaki comes from “sagani,” which means a small pan in which it’s traditionally prepared. While the classic version is just fried feta, this one with sesame and honey takes it to an entirely new level.
Honestly, I was left speechless. A true heaven for the palate and an inspiration for future creations. 🇬🇷
Do you have a dish that took you to heaven?
P.S. The owner of my favorite restaurant on the island of Thassos promised to give me the original recipe 🎉 This appetizer is definitely becoming part of my home menu 😁
sangeethamala guduri, Orsolya Csernák and 6 others6 Comments-
Try it with a fruit sauce, eg. Fig or pomegranate!
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Level:
Sous Chef
@empressdalekhotmail-com I like that idea…thanks ❤️
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Level:
Executive Chef
Lana preparando feta saganaki en casa en 3, 2, 1…. 😅😅😅
Espero que en voz baja, nos cuentes por aquí cómo se hace. No es necesario que el chef se entere, yo se guardar un secreto 🤐
En realidad creo que tengo muchos platos que me llevan al cielo, la tortilla de patata, la pasta carbonara… Y, por supuesto, nuestro querido 🐙
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Level:
Sous Chef
@beatriztorijagmail-com Of course I will share the recipe when I test it. Now because of Sarah, other ideas come to my mind…
I’ll eat octopus in Greece every other day so I can survive your posts until next summer 😂
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Level:
Stagier
Such a creative idea!!!
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Level:
Sous Chef
@orsolya-csernak I can’t describe that combination of flavors…heaven. 🥰
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