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Kevin Godbee posted an update
#greenchallenge
Level: Amateur
Chicken Enchiladas Verde & Mexican Rice – inside is pulled mojo chicken, four Mexican cheeses, and a roasted salsa verde with tomatillos, jalapeños, poblano, and onion – all roasted. On top is roasted poblano cream sauce, sour cream, and onion, parsley and lime juice relish.
For the roasted poblano cream sauce – pobalnos, olive oil, onion, garlic, sour cream, cilantro, salt. Roast poblanos, sauté garlic and onion, mince garlic. Combine in a blender. Warm in sauce pan.
Mercedes Delgado de Miguel, Maloles Muñoz and 6 others8 Comments-
Level:
Sous Chef
The enchiladas look perfectly wrapped, and that roasted poblano cream sauce is so velvety and vibrant it could almost steal the show on its own. ☺️ Honestly, I wouldn’t call this “amateur” at all. It look like something straight off a restaurant menu.
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@lanamihajlovic Thanks Lana! That means a lot coming from you.
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I agree with Lana the sauce looks so velvety and smooth, I think the dish would be very tasty.
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@judyrusselllive-com-au Thank you!
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Level:
Executive Chef
Fantástico plato!! Apetece probarlo solo con mirar la fotografía💚💚
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@loles-mhotmail-com Gracias!
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Level:
Scoolinary Team
Chef Kevin, these enchiladas verdes are pure mastery 🤩 That silky poblano cream sauce and the balance on the plate look flawless. And come on… “Amateur”? You’re clearly a pro showing off here 😏🌿Congrats, my friend! Great third entry for this Challenge
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@soldamiani Thank you!
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