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Kevin Godbee posted an update
Arroz con Pollo. The Arroz con Pato (Peruvian Duck with Rice) last night was so good, and I had leftover rice so I did it with chicken for tonight.
Lana Mihajlović, Cristina Arche and 5 others5 Comments-
Level:
Scoolinary Team
You’re amazing, Kevin!
Giving that leftover rice new life with chicken shows the kind of cook who cooks with heart and instinct. You’ve brought together two unbeatable Peruvian classics—arroz con pato and arroz con pollo—both absolute gems of our criolla cuisine!
I love it when a recipe doesn’t stay stuck in just one version, but evolves, adapts… and keeps on bringing joy.
The way you reused and reimagined the dish, without losing its flavor or soul, says a lot about your intuition in the kitchen. And let me tell you it’s a total classic (we call it a “clásico” when two criollo dishes are such a perfect match that they’re traditionally served together) to pair it with a good papa a la huancaína. That would be a full-on celebration, right? 🎉
Huge thanks for sharing this with the community.
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@sussan_scoolinaryteam Thank you! Papa a la huancaína is coming up later this week.
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Level:
Scoolinary Team
@kevin-godbee Awesome, Kevin! I love this spoiler papa a la huancaína is one of those classic dishes that always brings joy to the table. I’m sure it’s going to look spectacular. Thanks for sharing it and for keeping the flavor flowing in the community! 😊
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Level:
Scoolinary Team
So happy to hear your next step is papa a la huancaína — I love that dish! 😍 This plate is pure harmony: the crispy skin is perfectly golden, the rice looks vibrant, and the quinoa salad adds a fresh, crunchy contrast.
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Level:
Sous Chef
When one great dish leads to another, that’s kitchen magic.
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