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Orsolya Csernák posted an update
Level:
Scoolinar
Hi, my friends!
Today was the big day: my Pastry Chef Final Exam! 🍰It was a two-day practical exam, and the theory exam is coming up in two weeks.
We had four tasks to complete:
– a cookie or sablé
– a tart or choux pastry
– an ice cream
– and a cake topper composition.
I truly enjoyed every moment of the exam, and I think the exam committee was pleased with the results – though they never give any feedback.
I’ve already shared my cookies with you (called Néró in Hungary), but here’s a photo again…
And let me proudly show you my Lemon Tarts, beautifully decorated with strawberries and mint leaves from our garden. 🍓🌿
This was actually the only product the committee tasted! I managed to take a photo just after they analyzed everything. 😊
I’m also very proud of my strawberry ice cream – served with caramel sauce, whipped cream, caramel spirals, and fresh fruits (yes, all from our garden!). The plate was chilled, the decoration done first, and I tried to plate two scoops…
But the committee took so long to evaluate it that the ice cream had completely melted! 😅 So I only photographed the decoration part.
My dear friends, I’ve been a Scoolinary alumna for two years now.
In these two years, I’ve graduated twice – first as a cook (last year) and now as a pastry chef. I couldn’t be more grateful for your help and support.
Thank you so much to Sol, Susan, and all of you – I’m so happy to be part of this fantastic Scoolinary community! ❤️
Yvette Zabala, EDGARDO ABORDE and 13 others10 Comments-
Level:
Scoolinary Team
Congrats, Orsi! These are AMAZING😍
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Level:
Scoolinary Team
Such an honour to read your words and witness this amazing milestone, dear chef Orsi ❤️ My heart burst with joy! We’ve followed your journey, and seeing you now, proudly completing your Pastry Chef exam, is truly inspiring. Congratulations! 🎓✨
Your work speaks volumes — from the precision of your NĂ©rĂł cookies, to the elegance of your lemon tarts and the joyfulness of your frog-themed topper (seriously, that one deserves a special prize 🐸🎂). The plating of your strawberry ice cream, even in its melted state, shows your eye for balance, colour and storytelling. Every detail shows care, skill and passion.
What do you value most in a pastry creation — the flavour, the texture, or the feeling it evokes when someone sees it? 🍓
Thank you for sharing your journey and trusting this community. This isn’t an end, it’s a launchpad — and we’ll be cheering for you in every next step!
I invite you to share your creations on Instagram stories and tag @Scoolinary_EN We’d love to celebrate your talent with the whole community 💫👏 -
Level:
Scoolinary Team
Dear Orsi, what an incredible moment, truly, what a journey you’ve had! Finishing your Final Pastry Chef Exam is no small feat. There’s something so special about the way you describe each step, not just the technical parts, but the joy, the nerves, the little behind-the-scenes stories that bring it all to life.
You’ve been with us for two years now, and in that time you’ve graduated twice. That says a lot about your drive and your hunger to keep growing. The truth is, you represent exactly why we founded Scoolinary because we believe that with the right tools and guidance, it’s possible to achieve truly meaningful milestones. You’re living proof of that.
What are your next steps now?
I hope you keep sharing your creations with this amazing community. They inspire a lot of people and for me you’re a Scoolinary success story!Lorena
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Level:
Scoolinar
Amazing Orsi, congrats!!!
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Level:
Scoolinary Team
@Enzo.ryan.finney Hi dear Chef Ryan! We are missing your partipations in our Cooking Feed! I guess you won’t miss the chance to join our ongoing challange, will you? How’s that journey going?
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Level:
Scoolinary Team
Orsolya, it’s such a pleasure to read your post and see everything you’ve accomplished! Congratulations on every step you take and every goal you achieve. Thank you for sharing your experience and showing us the result of so much effort and dedication. I love how you used ingredients from your own garden to give your creations a fresh and personal touch. After such a complete exam, which of all the preparations did you enjoy making the most?
Thank you as well for your kind words ,it’s always a pleasure to be part of your journey. I’m so happy to see everything you’re achieving.
A big hug! -
Level:
Scoolinar
Divinas a todo color
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Level:
Sous Chef
Enhorabuena !!! Por tus logros y por ese arte que reflejas en tus platos. Maravillosos todos👏
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Level:
Scoolinar
Qué profesionalidad. Son preciosos.
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Level:
Scoolinar
Welcome to the industry, @orsolya-csernak
You have to change any challenge hashtags from amateur to professional. 😁 😁 😁
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