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paulgernel1997 posted an update
Lana Mihajlović, KIM TUYEN PHO and 7 others10 Comments-
Level:
Scoolinary Team
Each dish really shows the passion for cooking you mentioned,it’s clear you enjoyed the process. The plating in the center with the mussels really caught my eye, it looks delicious!
Thanks for sharing, and if you feel like it, it’d be great to hear about your experience and how you discovered the Scoolinary platform.☺️
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Level:
Stagier
bravo! qué buenos platos!!!
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Level:
Executive Chef
Maravillosos!!!👏
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Level:
Scoolinary Team
Welcome to the Scoolinary Community, Chef Paul! 🎉 It’s such a pleasure to have someone like you joining with this level of passion and dedication. You clearly cook with intention — your plating style is modern, precise, and full of character.
Your dishes show excellent balance between color, contrast, and form. There’s a consistent use of circular motion that frames each element beautifully, and your use of microgreens and sauces is elegant, never excessive. The lighting in your photos is clean and controlled, which helps highlight textures — especially on proteins and garnishes. And those pasta dishes? Comforting yet refined — they speak to both technique and soul.
What’s the one thing Scoolinary could offer to help you elevate your creativity or skills even more in your everyday work? Would you enjoy challenges with specific plating themes? Or maybe deeper dives into flavor theory or ingredient pairing?
We’re here to grow with you — and we can’t wait to see more of your creations! 🌟🍽️
You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨ -
Level:
Scoolinary Team
Welcome Chef Paul! Please tell us more about you, working in a cruise ship kitchen comes with its own rhythm and pressure, and it’s inspiring to see how you’ve translated that into such refined plating and composition. What skill or technique are you currently aiming to refine in your daily practice? how many team members work with you in the kitchen?
At Scoolinary, we’re here to help you grow intentionally. Whether you’re managing large volumes or perfecting fine details, remember that you can move through our courses at your own pace, choose just the lessons that best match your current needs.
You’re not alone on this journey. Our goal is to support your evolution as a culinary professional, wherever you are. I’d love for you to share more of your experience with the community, and if you post your photos on Instagram, don’t forget to tag @Scoolinary_EN and the chef who inspired you! We can give visibility to your work.
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Level:
Scoolinar
@Lorena Hidalgo – Co-founder soon madam but now im still in vacation i comeback onboard soon this coming July 11, 2025
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Level:
Scoolinary Team
@undefined perfect, no rush, enjoy your vacation
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Level:
Scoolinary Team
🎉 Congratulations @paulgernel1997 !
Your last photo has just earned you the Scoolistar Badge and 100 Scoolipoints for being absolutely amazing!
It truly deserves the spotlight, so we’ll be sharing it in our Instagram Stories.
Let us know your Instagram handle (@username) so we can tag you and celebrate your work with the whole community 😉.
Thanks for the inspiration—and well done! 👏
PS: also tell us the name you’d give to this dish so we can mention it.-
Level:
Scoolinar
@Sol Damiani thank you very much to appreciate me i try to make an instagram account because i dont have instagram
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Level:
Scoolinary Team
It’s ok. Let us know if you create one. Have a lovely day!
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