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Mandie Lowe posted an update
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Do you ever cook with chicken feet?
I know that it’s a popular street food in some places, including my home country of South Africa. Today, I’m adding it to chicken stock, to extract extra collagen.
Sol Damiani, Ricardo Willians Marcelino and 2 others6 Comments-
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Scoolinar
I see it in the Spanish supermarket , but didn’t used it so far.
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Scoolinar
hi Mandie, yes one of my favorite source of collagen
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Scoolinar
@Marilyn Alvarez Nice! I’m impressed! 😃
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Scoolinary Team
This is a good option to enhance a delicious soup, not only does it provide flavor but also collagen, as indicated.
Thanks for sharing.
Greetings.1 -
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Scoolinary Team
In Buenos Aires local Chinatown we have plenty. Gotta confess they impress me a little “too much” 😇(I used to be vegan a while ago).
But I’m sure yours turned out great!1-
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Scoolinar
@Sol Damiani My husband tried eating some chicken feet in China and did not like it. When he saw the ones I bought, he looked traumatised, haha. I just boiled them in my stock and then threw it out, we did not eat the feet. My stock came out beautifully, it is a thick gel, I will use it for soup or risotto.
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