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Mandie Lowe posted an update
Level:
Scoolinar
In South Africa, we bake a type of sweet yeasted bread, called “mosbolletjies”. It’s almost always sliced and dried out to make rusks. It tastes of aniseed. I saw this unusual presentation on a menu, it’s bacon, egg, cheese and onion on mosbolletjie bread. A very interesting combination! It was delicious, but extremely filling.
Sussan Estela Olaya and Sol Damiani1 Comment-
Level:
Scoolinary Team
Thanks for sharing @mandie-lowe 🙌 Love the texture of those layers
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