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Mandie Lowe posted an update
Level:Scoolinar
I prepared the Som Tum (Green Papaya Salad) from the Thai Cuisine course. I added shrimps to turn it into a more substantial lunch. Really enjoyed the fresh flavours of this dish and it was so easy to make.
Mili Martinez Mosquera, Jordi Ber and 2 others-
Level:
Scoolinary Team
If a salad could talk, it would say ‘Eat me, I’m awesome.’ That combination of ingredients is super cool. The shrimp really takes that dish to the next level @mandie-lowe
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