This is a beginners course
I expected much more than just food pairing with color. Or spending so much time on sour. It can be nice for at home bartenders, but for people who want to actually learn flavour pairing logic, this course can’t help you.
I expected much more than just food pairing with color. Or spending so much time on sour. It can be nice for at home bartenders, but for people who want to actually learn flavour pairing logic, this course can’t help you.
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If you’re passionate about gastronomy, here’s something you’ll really love.
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