Interesting techniques and theory
I think it’s a good course and it displays many useful techniques, although some of them might not be easy to prepare for the home cook.
I think it’s a good course and it displays many useful techniques, although some of them might not be easy to prepare for the home cook.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
If you’re passionate about gastronomy, here’s something you’ll really love.
Login to access to your account