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turkey roasting
what sign i put one the oven when they say baking (up and down with fan, up and down only?)
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3 Respuestas
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Level:
Scoolinary Team
Hi Alexander
For turkey roasting, it’s generally recommended to use the bottom heat function for the first half of the cooking time, then switch to top and bottom heat to achieve a golden brown finish. This ensures even cooking and helps prevent the turkey from drying out. However, if the recipe specifies a different setting, such as top and bottom heat with a fan, this can help the skin brown more quickly.
I hope this information is helpful.
Best regards.
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Thank you very much for
your input.
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Level:
Scoolinary Team
Hi Alexander.
Great! If you have any other questions, feel free to reach out, and I’ll be happy to help.
Best regards.
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