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Wrong recipe cookie dough – Joanna Artieda Pastry, Sponge Cakes and Cookie Dough
Hola – the recipe of the cookie dough published in Joanna Artieda’s course has an incorrect quantity of egg – as shown in the course video, by adding the egg (only 32g, less than one egg), the solid ingredients come together. Flour alone is 390g and there is no way this can happen. The correct quantity seem to be close to 2 full eggs or around 90g-100g. Could you please verify/correct and let me know-
thank you
Angelo
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1 Responder
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Level:
Scoolinary Team
Hi Angelo.
Thank you for taking the time to share your observation!
I reviewed the video from Lesson 52 of Chef Joanna Artieda’s course, and indeed, between seconds 0:50 and 0:54, it shows the addition of the dry ingredients and the egg (32 g), but then cuts directly to a fully formed dough. This can understandably create confusion about the amount of egg actually needed to bring the dough together, especially considering that the flour alone weighs 390 g.I’ll forward your comment to the content team for review.
Thanks again for your attention to detail and for helping us improve the experience for everyone. I’ll let you know as soon as I receive a definitive response from the team.
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