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Chris Goddard ha publicado una actualización
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Hassleback Potato @DavidRickett
Soumya Seemakurti, Anke Morreel y6 más10 Comentarios-
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Beautifully thin slices and I like the choice of the black plate.
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@Mandie Lowe Thank you!
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Your Hasselback Potatoes from David Rickett’s course turned out spectacular. They look really crispy, and the golden appearance makes them look irresistible. Did you put some scallions on top? It adds a fresh touch and a pop of color that elevates the presentation of the dish.
Definitely a recipe I’ll try to make myself.
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@Sussan ScoolinaryTeam Scallions, bacon and cheddar cheese shreds.
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Something I’ve always wanted to master and this has inspired me to try again. Looks delicious!
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@Michelle Tarby make sure you have a pair of large chopsticks so you don’t cut all of the through the potato. Use a very sharp knife and work slowly.
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Advice noted ☺✍
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I’ve always wanted to try one of these!
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@G B fairly easy to make! See my comment to Michelle Taryn for more.
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GBD, FTW!
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