Pan size?

[Sussan Estela Olaya]

HI HIla.

Thank you for your question. After reviewing it carefully, the pan used appears to be approximately 22 to 24 cm in diameter, with low edges (2–2.5 cm in height).

This size is ideal for the full recipe, which yields about 1.76 kg of dough (enough for 4 servings). With this diameter:

• The focaccia rises nicely and has a soft, fluffy texture.

• It’s easy to handle and bake at home.

• It results in a generous portion per person.

I hope this information is helpful! If you have any other questions, I’ll be happy to assist you.

Best regards,
Sussan
Scoolinary Team

[Hila Marcus]

Thank you so much for your prompt response!

[Sussan Estela Olaya]

I’m glad to hear the response was helpful. If you have any other questions, I’m here and happy to assist you. Best regards.