-
Mead
Hi again one more question about mead i put water honey the yeast and some peaches with dry nint it starts to ferment its in the 3 day.shall i have to strain the fruits and discard them and then continue the ferment or i let the fruits inside
-
1 Responder
-
Level:
Scoolinary Team
On the third day of making the mead, it should be stirred twice a day, preferably with a wooden spoon.
After a few days, when the appearance of the mead begins to change, it will be time to strain or sift the mead. Then the liquid that remains will continue to ferment just like a regular mead.
Greetings.
El foro ‘Ask a question’ está cerrado a nuevas preguntas y respuestas.
