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Fabrizio Vindigni ha publicado una actualización
Amuse Bouche
1. Bean hummus sandwich with cereal toast, sundried tomatoes and a fermented mushroom (Hygrophorus russula)
2. The red ball: filet mignon marinated with mirin and mustard, crystal breab as support
Mercedes Delgado de Miguel, jajife-81-a66ec1 y2 más11 Comentarios-
Level:
Executive Chef
Qué maravilla !!😍
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@loles-mhotmail-com gracias Maloles❤️
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Level:
Executive Chef
Precioso plato!!!!!
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@beatriztorijagmail-com gracias executive chef! 😬❤️
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Level:
Executive Chef
Precioso plato!!!!!
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Level:
Sous Chef
Beautiful, Fabrizio… elegant, creative and very refined. The contrast of textures and flavors sounds absolutely delicious, and the presentation is stunning.
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@lanamihajlovic thanks for your, usual, kind words ❣️
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This looks like a very decent fine-dining dish! Well done!
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@rekahorvathr-e2c3b8 thank you so much!
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Stunning!
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@zachbaileymusic-e8ee97 very kind words sir, thank you
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