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Eduart Stafa ha publicado una actualización
Tuna tartar on a bed of grated apples topped with lemon and parsley….
Antonio Salvador Moreno Carretero, Judy Keegan y4 más5 Comentarios-
Level:
Sous Chef
Bonito plato
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@mercedesminayapalaciosgmail-com Gracias ….
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The idea is cool and quite probably the flavour works, but i think this needs some work of improvement. Here’s some humble suggestion:
1. why don’t you go for a agrumes sauce instead of whole slices? It’s more elegant and probably more flavourful.
2. that’s a lot of parsley, mate. If you want parsley to be that present in the dish, you could consider to turn it into a light chimichurri
3. i suggest to pick another plate. This one, white flat and big, does not frame the food the way the food deserves.
Have fun and improve, improve, improve!
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Level:
Scoolinary Team
@fabrizio-vindigni Thanks so much for the thoughtful feedback, Fabrizio 💛
Your suggestions are clear, constructive, and generous, I’m sure Eduardt will find them truly valuable as he keeps refining and evolving his dish.
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Level:
Scoolinary Team
Hi Eduart 💛
The concept is solid and the flavour combination makes sense, and Fabrizio’s feedback points in a great direction, refining the citrus into a sauce, lightening the parsley presence, and rethinking the plate would really elevate it.1
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