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Mishara Davis ha publicado una actualización
Hi everyone! I made cheesesteak fries with vegan cheese sauce!
Not sure if there’s a technical term for this method but I boiled the peeled potatoes, mashed, seasoned, added cornstarch, let it rest in the refrigerator on a cookie sheet, used a pizza slicer to cut into fries, and fried once! I then topped with cheesesteak, and a Cajun vegan cheese sauce which I made from dairy free milk, vegan cheese, and Cajun seasoning!
Judy Keegan, Mercedes Delgado de Miguel y2 más2 Comentarios-
Perfect, we call them loaded fries here in Australia. Toppings are endless.
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Thank you and can’t go wrong with endless toppings! I visited Sydney for New Year’s! Best trip!
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