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Estelle Reinette Martinson ha publicado una actualización
From the introduction to Indian cuisine, my firat Samoosas – delicious filo pastry baked with a spicy potato and pea filling. Served with a traditional peach chutney. The sweet- sour ennhances the spicy very well.
Jorge González Vidal, Mercedes Minaya Palacios y2 más2 Comentarios-
Looks delish. Makes me want to try them too!
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Level:
Sous Chef
Que ricas
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