• Foto de perfil de soniab47-b73b39

      soniab47-b73b39 ha publicado una actualización

      hace 5 semanas

      Is it possible to contact the chef or the app admin if something is missing in a course. In the French pastry vegan gluten course, it is missing the quantities of the 4 flours in the mix. Without the quantities, it is impossible to make the mix and therefore the recipe. Thank you

      Judy Keegan, Mercedes Delgado de Miguel yAntonio Salvador Moreno Carretero
      4 Comentarios
      • Level: level 2 stagier 2 Stagier

        ¿Te refieres a este curso: “Pastelería Francesa Vegana y sin Gluten Victor Mazoyer”? ¿A qué receta exactamente?

        • @cecu6669hotmail-com Hello, the course is from Victor Mazoyer. French Patisserie Vegan and Gluten-Free
          In the lesson Creating a custom gluten-free flour blend, he says he created the best gluten-free flour mix for making choux and baba made with buckwheat, soy flour, potato starch and rice flour and that the exact amounts were under the video but they are not.
          That gluten free mix is needed to make the following recipes:
          chapter 5 – Flan Pâtissier250 g gluten-free flour blend
          Chapter 6 – Apple TartPâte Sucrée250 g gluten-free flour blend
          Chapter 7 – Baba au rhum250 g gluten-free flour mix
          Second question: Victor says his gluten free mix is the best for making choux but for his choux, he is not using the mentioned gluten free mix but another mix of flour as below so my question, can we use the blend with buckwheat to make choux and why he is not using it.
          I have subscribed to this App specifically for vegan gluten-free course ad this one is the only one so thank you in advance for responding to my question and adding the missing information.
          This is the flours used for the choux.100 g wholegrain rice flour● 25 g potato starch● 30 g potato starch

        • Level: favicon spaced Scoolinary Team

          Hi Chef Sonia! I’m Sol Damiani, Scoolinary’s Community Builder😊 First of all, welcome and thank you so much for sharing your question with us! I’ve already passed it along to our content team and I’ll be back with an update as soon as I hear from them.

          In the meantime, I’d love to know—what are you hoping to discover or achieve with Scoolinary? New skills, inspiration, a creative outlet… or all of the above?

          1
          • Level: favicon spaced Scoolinary Team

            Hi Sonia! We’ve already shared this information with you in the support request you submitted earlier for the same topic. Let me know if there’s anything else I can help you with.
            Have a lovely day!

        Para guardar Favoritos haz click en el corazón

        ¡Bienvenid@ a Scoolinary!

        Accede de inmediato a más de 300 cursos. Aprende de los mejores chefs del mundo.

        Únete a Scoolinary

        ¿Ya tienes cuenta? Inicia sesión

        ¡Qué bien verte de nuevo en Scoolinary!

        Accede a tu cuenta

        Accede a tu cuenta

        ¿No tienes cuenta? Regístrate