For the paste few days, I have been handmixing, rolling, folding and shaping these beautiful pain au chocolat from Antonio Bachour’s croissants course. I did change the size of these as the previous croissants were to big for our liking.

I also remade the chocolate crackle cookies from Anna Gordons American cookies course because i did not use enought icing sugar the firat time.

Mover foto a...

No se han encontrado álbumes. Por favor, cree y seleccione un álbum.

Álbumes

Título del álbum

Privacidad

Público Todos los usuarios Mis conexiones Sólo yo

Cancelar Cree

+3 Más fotos